Tuesday, December 14, 2010

Noel Palavas


Today was our Christmas dinner.
Menu:
 Foie gras and fig's
 Foie gras with spice bread
 Lots of little goodies
Mini quiche, sugared tomatoes, olives, cheese puffs
Chicken and dumplings
of course salad and great french cheese,
home made lemon pie, and  cake roll.
everything homemade , and don't forget the Champagne and red wine. 
Here is a look at our table, buffet, and dinner placements, even some of our gifts that were exchanged. 
Christmas is in the air....



learned to do a rose with are napkins!!!















1 comment:

Rebecca said...

What lovely gifts... I really like that bobbin keeper.