Patchwork and Quilting
Yep! that what I guessed 14 half liters. Looks yummy!
What did you add to your sauce?? My tomatoes are just getting ripe to can.
regular sauce,scallions, garlic, parsley, tiny pieces of red bell peppers and lots of fresh basilic. not sure on spelling
How do you store your jars??? I've never usee that type, interesting.
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